The 15th century Barbarossa and his pirates buried their treasures in the inaccessible beaches of Kythera with a view to come back later to take them. Truth or Myth… The gastronomic treasure of Filio will make you surely to forget the buried treasures of pirates. Taste kytherian and not only flavours and drink local wine from grapes of arikaras variety.

Greek cuisine daily, midday and evening. Beautiful Garden in three levels with beautiful laid tables, atmospheric lighting and good Greek Folk music. Delicious dishes with courgettes, “gemista”, “xinohontros with aubergines”, rabbit with onions, kytherian sausages, cock cooked in wine, kid cooked in lemons e.t.c.

“Ntolmadakia Avgolemono” ( stuffed vine leafs )

Materials

• Tenderly vine leafs from the variety “arikaras”
• ¾ Veal mincemeat and ¼ pork mincemeat
• 3 eggs per kilo of mincemeat
• 3-4 rubbed onions
• pepper and salt, enough spearmint fine-cut and little parsley
• 2 mugs rice per kilo of mincemeat
• olive oil
• 1 spoonful of tomato paste

Execution

We mix and knead all the materials. We heat the vine leafs. We are armed with patience and begin rolling! We place the “ntolmadakia” circularly in layers in a casserole and boil for 20 minutes. Adding water. At the end we add a mix of lemons and eggs.

Break a leg!