With a view to the shipwreck, at the beautiful Diakofti and on the seawaves, enjoy the tasteful delicacies of Voula and George throughout the day, and let thoughts travel, drinking a lot of wine. Chop house with sea food and meat, cooked food like mousaka, rooster and goat with red sauce, shrimps with spaghetti, crawfish with spaghetti, fresh fish as well as, snacks with seafood and meat. Throughout the day are served varieties of coffees, ice creams, pastries like ravani, ekmek and brownies. Take a break at Zefyros!

Ingredients:
1 kg crawfish
1kg fresh tomatoes
3 garlic bulbs
Pepper, salt
Basil
A nip of ouzo
several blobs of Tabasco
½ glass of olive oil
1 spoon of sugar

Preparation
We braise the crawfish on the frying pan with the oil. We throw in the garlic, pepper and then the tomatoes, grated. We add salt, sugar, Tabasco. Then after 10 minutes of boiling, we add water and after letting it boil we add in the spaghetti. We let them in as long as they need to suck up the water. In the end we add the basil.
We serve and…Bonne Appetite.